Instructions
1. Blend the Batter
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Add all ingredients to a blender: eggs, milk, sugar, butter, salt, flour, cornstarch.
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Blend until smooth and creamy (about 1–2 minutes).
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Add baking powder last and pulse gently to mix.
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2. Bake
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Preheat oven to 350°F (175°C).
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Grease a bundt or loaf pan.
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Pour in the blended batter.
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Bake for 35–45 minutes or until golden and a toothpick comes out clean.
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Let cool before slicing and serving.
Time & Yield
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Prep time: 5 minutes
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Bake time: 40 minutes
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Serves: 10–12 slices
Tips & Variations
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Add 1 tsp vanilla extract or lemon zest for flavor depth.
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Swap milk for coconut milk for extra richness.
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Top with a light coconut glaze or powdered sugar dusting.
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