Step 1: Prepare the Cool Whip Mixture
Line a baking sheet with parchment paper or wax paper.
Scoop the Cool Whip into a large mixing bowl. If using, stir in the vanilla extract for added flavor.
Step 2: Shape the Candy
Using a small cookie scoop or spoon, drop dollops of Cool Whip onto the prepared baking sheet. Aim for bite-sized portions.
Freeze the tray for at least 1 hour, or until the dollops are firm and frozen solid.
Step 3: Melt the Chocolate
While the Cool Whip pieces freeze, melt the chocolate in a microwave-safe bowl. Heat in 20–30 second intervals, stirring after each, until smooth and fully melted.
Allow the melted chocolate to cool slightly (you want it warm but not hot to avoid melting the Cool Whip).

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