Step 4: Coat the Cool Whip Pieces
Remove the frozen Cool Whip dollops from the freezer. Using a fork or dipping tool, dip each piece into the melted chocolate, ensuring it’s fully coated.
Place the coated pieces back onto the parchment-lined baking sheet. Add sprinkles, nuts, or shredded coconut immediately if desired.
Step 5: Chill and Serve
Refrigerate or freeze the coated candies until the chocolate is set, about 15–20 minutes.
Once set, serve and enjoy! Store the candies in an airtight container in the refrigerator or freezer for up to 1 week.
Pro Tips
Flavor Variations: Add a drop of peppermint, almond, or orange extract to the Cool Whip for different flavors.
Texture Options: Sprinkle crushed cookies or toffee bits on the chocolate before it sets for added crunch.
Keep It Cool: Serve these candies straight from the fridge or freezer, as the Cool Whip softens at room temperature.

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