Can You Make Corn Casserole Ahead of Time?
Yes! You can make corn casserole up to two days in advance. Cover the cooled casserole tightly with storage wrap and store in the refrigerator. Reheat in an oven preheated to 300 degrees F for 10-20 minutes (or until warmed through).
Can You Freeze Corn Casserole?
Yes, you can freeze corn casserole for up to three months. Wrap the casserole in a layer of storage wrap, then in a layer of aluminum foil. Thaw in the refrigerator, then reheat in the oven or microwave.
Ingredients
- 1 (15 ounce) can whole kernel corn, drained
- 1 (14.75 ounce) can creamed corn
- 1 (8.5 ounce) package dry cornbread mix
- 1 cup sour cream
- ½ cup butter, melted
- 2 eggs, beaten
How To Make Easy Creamy Corn Casserole
Old-Fashioned Molasses Puff Candy Recipe
Ham and Potato Au Gratin Recipe
Grandma’s Secret to Perfectly Fluffy Scrambled Eggs
JUST WITH THIS YOU WILL CLEAN FLOORS, PANS, BATHROOMS AND FURNITURE PERFECTLY
Sour Cream and Chives Baked Potatoes
Tomato Egg and Beef Noodle Soup Recipe
Honey Garlic Butter Steak and Rice Skillet
The great trick to make your white shoes look like new again
What was once a packed arena filled with enthusiastic fans
