EASY CREAMY SALMON FLORENTINE (Page 2 ) | July 26, 2025
Annonce:
Advertisement:
Directions:

Pat the salmon fillets dry and season with salt, pepper, and paprika.
Heat olive oil and butter in a large skillet over medium-high heat.
Place salmon fillets skin-side down and cook for 4-5 minutes until golden brown.
Flip and cook for another 2-3 minutes, then remove from the pan and set aside.

In the same skillet, sauté minced garlic until fragrant (about 30 seconds).
Pour in heavy cream, Parmesan cheese, Dijon mustard, lemon juice, and red pepper flakes. Stir well and let simmer for 2 minutes.
Add fresh spinach and cherry tomatoes (if using), cooking until the spinach wilts.

Return the salmon fillets to the pan, spooning some sauce over the top. Let simmer for 2 minutes to heat through.
Serve hot with your favorite sides.





Broccoli Salad with Bacon
Watermelon Ginger Juice: A Refreshing and Healthy Drink
Tonsil Stones: Causes, Symptoms, and Natural Remedies
Lotus Biscoff Dessert Cups in 5 min: Quick Treat Without Cooking
What is it? I discovered it in my aunt’s kitchen after she passed away
ANTS, FLIES AND COCKROACHES WILL BE A BAD MEMORY IF YOU DO THIS INDOORS
I now swear by this trick!
How to Clean a Mattress and Remove Stains, Dust Mites, and Bad Odors
11 Nannies Who Faced More Twists Than a Hollywood Thriller