Sprinkle a portion of the browned ground beef over the ravioli.
Add a layer of shredded Parmesan and mozzarella cheese on top of the beef.
Repeat the layers—pasta sauce, ravioli, ground beef, and cheeses—until all ingredients are used, ending with a final layer of cheese on top.
Cover the crockpot with the lid and cook on low for 4-5 hours or on high for 2-3 hours, until the ravioli is tender and the cheese is melted and bubbly.
Serve hot, garnished with additional Parmesan cheese or fresh herbs if desired.
Servings: 6-8
Thanks for your SHARES!
KFC ORIGINAL SECRET CHICKEN RECIPE
Restaurant Secrets: How To Cook The Perfect Steak
Crockpot Chicken and Dumplings
Hubby’s cooking is great, but the aftermath? Grease everywhere! How do I even tackle the mess in this photo?
Lose Weight by Cleansing Your Colon? in 7 Days
Why do you need to turn on the bathroom light when sleeping in a motel or hotel?
Those ‘Small Round Holes’ On Nail Clippers Actually Have an Ingenious Use, and We Had No Idea
Creamy Almond Cake: A melting and delicious dessert!
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
