Chill the Snickers bars in the freezer for about 30 minutes. This prevents them from melting too quickly during frying.
Make the Batter:
In a medium bowl, combine the pancake mix, water (or milk), sugar, and vanilla extract. Mix until smooth and slightly thick.
Heat the Oil:
Heat the vegetable oil in a deep, heavy-bottomed pot or deep fryer to 350°F (175°C). Use a thermometer to maintain a consistent temperature.
Coat the Snickers:
Remove the chilled Snickers bars from the freezer. Dip each bar into the batter, ensuring it’s fully coated. Use a fork or skewer to handle them.
Fry to Perfection:
Carefully place the battered Snickers into the hot oil. Fry for 1-2 minutes, or until golden brown and crispy. Fry in small batches to avoid overcrowding the pot.
Drain and Cool:
Use a slotted spoon to remove the fried Snickers from the oil and place them on a plate lined with paper towels to drain excess oil.
Serve:
Sprinkle powdered sugar over the fried Snickers and drizzle with chocolate syrup for extra sweetness. Serve warm for the best experience.
Serving and Storage Tips:
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