Serving: Pair these with a scoop of vanilla ice cream or whipped cream for an over-the-top dessert experience.
Storage: These are best enjoyed fresh, but leftovers can be stored in an airtight container for up to 1 day. Reheat in an oven or air fryer to crisp them up again.
Variants:
Candy Bar Options: Try this recipe with other candy bars like Milky Way, Mars, or Twix for variety.
Healthier Twist: Use an air fryer instead of deep-frying to reduce oil consumption.
Nut-Free Option: Use nut-free candy bars or chocolate to accommodate allergies.
Bite-Sized Fun: Cut the Snickers into smaller pieces before battering and frying for a poppable party treat.
FAQ:
Q: Can I use homemade pancake batter?
A: Absolutely! Just ensure the batter is thick enough to coat the candy bars evenly.
Q: How do I avoid greasy fried Snickers?
A: Make sure the oil is hot enough (350°F) before frying, and don’t overcrowd the pot. Let the excess oil drain on paper towels.
Q: Can I prepare these in advance?
A: They’re best fresh, but you can freeze battered Snickers before frying and fry them straight from the freezer when needed.
When I served these at a party, people kept grabbing seconds and thirds
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