Serving: Serve the hot fudge brownie bread as-is or with a scoop of vanilla ice cream for an extra decadent dessert. It’s perfect for birthday celebrations, gatherings, or an afternoon snack.
Storage: Store the leftover brownie bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 1 month. To reheat, warm individual slices in the microwave for 15-20 seconds.
Variants:
Nutty Brownie Bread: Add 1/2 cup of chopped walnuts or pecans to the batter for an added crunch.
Peanut Butter Fudge Brownie Bread: Swirl in 1/2 cup of creamy peanut butter along with the hot fudge sauce for a deliciously nutty flavor.
Mint Chocolate Brownie Bread: Stir in 1/2 teaspoon of peppermint extract to the batter, and top with mint chocolate chips for a refreshing mint-chocolate combination.
FAQ:
Q: Can I make this brownie bread ahead of time?
A: Yes, you can bake the bread ahead of time and store it in an airtight container for up to 3 days. The bread also freezes well for up to 1 month.
Q: Can I make my own hot fudge sauce?
A: Absolutely! You can make your own by combining 1/2 cup heavy cream, 1 cup chocolate chips, and 2 tablespoons of butter in a saucepan over low heat. Stir until smooth and allow to cool before using in the recipe.
Q: How can I make this recipe more decadent?
A: You can add a layer of chocolate ganache or extra chopped chocolate on top after baking for an ultra-chocolatey experience.
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This is so delicious, I’d be happy eating it daily without getting bored.
Should I buy white garlic or purple garlic?
