When you crave a tangy, creamy dessert that doesn’t require a hot oven or complicated techniques, look no further than this timeless Woolworth Cheesecake. Ideal for Easter, Mother’s Day, or any spring gathering, it’s as simple as mixing and chilling.
Servings: 8
Calories: 576kcal
Ingredients:
- Lemon Jell-O 3 oz
- Boiling water 1 cup
- Graham cracker crumbs 3 cups, additional for thicker crust
- Melted butter 1 stick
- Cream cheese 8 oz
- Granulated sugar 1 cup
- Fresh lemon juice 5 tbsp
- Well-chilled evaporated milk or heavy whipping cream 1 can or 1 1/2 cups
