This recipe for sausage gravy poured over biscuits is really straightforward, and it results in a dish that is so satisfying that your loved ones will urge you to prepare it once more and again. This dish yields a hearty breakfast that can be consumed throughout any season or on any day of the week. It is also quite simple to cook. Serve with a side of eggs and maybe a salad for a lunch that will fill you up completely.
If you don’t like the taste of sausage, you can replace it with chicken, turkey, or even beef if you like. On the other hand, at that time, you won’t be able to prepare biscuit gravy in the traditional Southern style.
Ingredients:
1 pound of breakfast sausage with a mild flavor
a half teaspoon of garlic powder
To taste, salt and pepper is available.
3 cups milk
1/3 cup of flour suitable for all purposes
Biscuits, either homemade or bought from the store
COUNTRY HAMBURGER SKILLET DINNER
How To Make Farmer’s Casserole
The Health Benefits of Dates: A Week of Sweet Transformations
How To Make Creamed Chipped Beef on Toast
A natural, super gel for tightening the skin and removing wrinkles – its effect is like magic
Sink, discover how to clean it with just two ingredients and make it shine
HONEY GARLIC SHRIMP STIRFRY
So delish! My hubby asks for this dish practically every week!
Savoring Grapes Year-Round: A Simple Preservation Method
