This recipe for sausage gravy poured over biscuits is really straightforward, and it results in a dish that is so satisfying that your loved ones will urge you to prepare it once more and again. This dish yields a hearty breakfast that can be consumed throughout any season or on any day of the week. It is also quite simple to cook. Serve with a side of eggs and maybe a salad for a lunch that will fill you up completely.
If you don’t like the taste of sausage, you can replace it with chicken, turkey, or even beef if you like. On the other hand, at that time, you won’t be able to prepare biscuit gravy in the traditional Southern style.
Ingredients:
1 pound of breakfast sausage with a mild flavor
a half teaspoon of garlic powder
To taste, salt and pepper is available.
3 cups milk
1/3 cup of flour suitable for all purposes
Biscuits, either homemade or bought from the store
Chicken spinach and mushroom low carb oven dish
The Best Homemade Beef Lo Mein
Delicious and Nutritious: Banana, Avocado, and Carrot Smoothie
How to keep insects away from the house with baking soda
This natural fertilizer will fill your favorite plants with beautiful flowers
Easy and Cheesy Cauliflower with Garlic Butter Potatoes
How To Make The Best Mini Chicken Meatballs
Black Chick-fil-A customer left horrified after seeing what worker had called him on order ticket
No.1 Vitamin for Removing Leg and Foot Swelling!
