This recipe for sausage gravy poured over biscuits is really straightforward, and it results in a dish that is so satisfying that your loved ones will urge you to prepare it once more and again. This dish yields a hearty breakfast that can be consumed throughout any season or on any day of the week. It is also quite simple to cook. Serve with a side of eggs and maybe a salad for a lunch that will fill you up completely.
If you don’t like the taste of sausage, you can replace it with chicken, turkey, or even beef if you like. On the other hand, at that time, you won’t be able to prepare biscuit gravy in the traditional Southern style.
Ingredients:
1 pound of breakfast sausage with a mild flavor
a half teaspoon of garlic powder
To taste, salt and pepper is available.
3 cups milk
1/3 cup of flour suitable for all purposes
Biscuits, either homemade or bought from the store
Transform Your Mandarin Peels into a Delightful Treat!
Recipe for Slow Cooker Creamy Chicken Pasta
Irresistible Cheesy Cauliflower Casserole Recipe
How To Make Old School Pizza Burgers
Mosquito Repellent Plants: The 10 Best Natural Plants for Your Garden
Floor, joints perfectly white in 10 minutes: the tilers’ secret revealed
Was sehen Sie in den Bergen
Sauerkraut Casserole
Add this to the water. Even when you don’t clean the floor in a week, it will remain clean without any dust