Instructions:

IN THE FIRST STEP: crumble the sausage and place it in a frying pan.

Fry the sausage until it is cooked through completely.

The second step: is to take the sausage out of the pan and set it aside.

It is not necessary to remove the fat from the pan.

The next step: is to add the flour while continuously stirring the mixture with a whisk.

Mix the ingredients thoroughly after adding the salt, pepper, and garlic powder.

FOURTH STEP: While stirring slowly, add the milk, and continue to heat the mixture until it becomes thick.

Put the sausage back into the gravy and mix it all together with a spoon.

FIFTH STEP: Let boil for 5 more minutesServe over biscuits