Preparation Method

1. Dissolve Gelatin: In a bowl, add the pineapple gelatin and 300 ml of hot water. Mix well until completely dissolved.
2. Blend with Cream: Place the dissolved gelatin in a blender and add the cream. Beat until smooth.
3. Serve and Enjoy: Pour the dessert into individual cups or a large serving dish. Chill in the refrigerator until set.

Recipe Details
– Yield: Good yield, perfect for serving a crowd
– Prep Time: Quick and easy to prepare
– Ingredients: Just 3 simple ingredients needed

Get Ready to Indulge in This Delicious Dessert!