Easy Donut Recipe (Page 2 ) | April 30, 2025
Annonce:

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Preparation

1. Put the yeast in a bowl, pour some lukewarm water to dilute it, add the flour and mix well. Make the dough, ideally with a robot or a bread machine, if not by hand … courage!

2. Add the milk, then 2 tablespoons sugar, the egg. Then add the salt. Work the dough 3 minutes, it must be smooth. Then add the soft butter, the dough becomes shiny

3. Shape a ball, cover with cling film, and let rise an hour

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4. The dough will double in volume, make pieces of dough of identical size, shape balls, give the shape you want (here braid)!

5. Put on a baking sheet lined with parchment paper and let rise for 30 minutes minimum. The donuts will take volume, they are ready to be fried

6. Fry on each side 3 minutes, drain and roll in a mixture of cinnamon sugar (3 tablespoons and ½ tablespoons cinnamon powder), or cover with frosting.

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