Here’s a recipe for Easy Egg Custard, a classic dessert that’s creamy, smooth, and absolutely delightful. 🍮✨
Ingredients:
. 2 cups whole milk
. 3 large eggs
. 1/2 cup granulated sugar
. 1 teaspoon vanilla extract
. 1/4 teaspoon ground nutmeg (optional, for topping)
. Pinch of salt
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make Fried Red Tomatoes
Vegan Baked Eggplant and Zucchini
The Unsung Hero in Your Garden: Discover the Power of Nettle
Cauliflower and Vegetable Bake
How To Make Doritos Chicken Casserole
Apple-Glazed Pork Chops
5 different ways to absorb extra moisture in slow cooker and promote browning without making food soggy
Plantain: The Properties and Advantages of This Medicinal Wild Herb
This is The Best Apple Pie with Custard Recipe
