A slice of cake with red cherries on top.
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A slice of cake with red cherries on top. | gracefulflavors.com
You Must Know
These bars freeze well making them great for preparing in advance
They are quite rich and sweet so cutting into small squares works best for serving
The marshmallows make the texture uniquely soft and gooey which is a fun contrast to the crunchy crust
Marshmallows are my favorite part they give these bars a playful texture that is nostalgic and festive every holiday season I bake them it reminds me of baking with my kids and how their eyes light up when they spot the gooey bits
Storage Tips
Store your Christmas bars in an airtight container at room temperature and they will stay fresh for up to five days. If you want to keep them longer wrap tightly and freeze for up to two months then thaw at room temperature before serving.
Ingredient Substitutions
You can swap graham crackers for digestive biscuits or even crushed cookies for a different base flavor. Dark chocolate chunks work beautifully if you prefer less sweetness and shredded coconut can be added in place of nuts for a tropical touch.
Serving Suggestions
These bars are perfect served with a hot cup of cocoa or mulled cider during holiday parties. They also pair nicely with a scoop of vanilla ice cream when you want a fancier dessert presentation.
Cultural Context
The sweetened condensed milk and marshmallow combination is a popular staple in many American holiday desserts like seven layer bars or magic bars. They evoke that classic festive feeling often tied to nostalgic family gatherings.
A slice of cake with cherries on top.
Pin it
A slice of cake with cherries on top. | gracefulflavors.com
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Pro Tips
Make sure the butter is fully melted for even mixing
Do not skip cooling completely as warm bars will crumble when cutting
Try toasting the nuts lightly to bring out their flavor before folding in
Frequently Asked Questions
→ What crust is used for these bars?
A graham cracker crumb crust mixed with cocoa powder and powdered sugar forms the flavorful base of the bars.
→ Can I add nuts to these bars?
Yes, chopped nuts can be folded in to add crunch and enhance texture, but this is optional.
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→ How do I prevent the bars from sticking to the pan?
Greasing the baking pan or lining it with parchment paper ensures easy removal of the bars after baking.
→ What is the baking time and temperature?
The bars bake at 350°F (175°C) for 25-30 minutes until edges are set and the center feels slightly firm.
→ Why is it important to cool the bars completely before cutting?
Cooling allows the bars to set properly, preventing them from crumbling or losing shape when sliced.
→ Can I customize these bars with other ingredients?
Yes, adding dried fruit or shredded coconut can give a personalized twist to the bars’ flavor and texture
