Easy French Toast That Feels Like a Warm Hug | August 1, 2025
Annonce:
Easy French Toast That Feels Like a Warm Hug
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A golden, custard-soaked delight that’s crispy on the outside, soft on the inside, and endlessly versatile. Perfect for breakfast or brunch with family and friends.
Equipment
-
Large mixing bowl
-
Whisk
-
Shallow dish (for dipping bread)
-
Large skillet or griddle
-
Spatula
Ingredients
For the Custard:
- 4 large eggs
- 1 cup whole milk or milk alternative
- 1/4 cup heavy cream optional for extra richness
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon optional
- Pinch of salt
For the Bread:
- 8 slices of thick-cut bread brioche, challah, or French bread
For Cooking:
- 2 tbsp butter or a mix of butter and oil for even browning
For Toppings (Optional):
- Powdered sugar
- Fresh berries (strawberries, blueberries, raspberries)
- Maple syrup
- Whipped cream
Instructions:
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