This Easy Fruity Marshmallow Fudge is a colorful and creamy dessert that’s sure to bring joy to any gathering. Made with white chocolate and vanilla frosting, it’s mixed with mini fruit-flavored marshmallows and topped with sprinkles, creating a playful and delicious treat.

INGREDIENTS

• White chocolate chips: 12 oz, for a smooth and creamy fudge base
• Butter: 2 tbsp, helps create a smooth texture in the melted chocolate
• Vanilla frosting: 16 oz, adds sweetness and vanilla flavor
• Mini fruit-flavored marshmallows: 2 cups, divided, adds fruity flavor and color
• Sprinkles: ½ cup, divided, for a festive look

INSTRUCTIONS

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