INSTRUCTIONS

Step 1:

Line an 8×8 inch pan with foil or parchment paper to prepare for setting the fudge.

Step 2:

In a pan over low-medium heat, melt the white chocolate chips and butter, stirring until creamy.

Step 3:

Microwave the vanilla frosting for 30 seconds, then mix it into the melted chocolate and butter mixture until smooth.

Step 4:

Let the mixture cool for 10 minutes, stirring occasionally to prevent it from setting too quickly.

Step 5:

Quickly stir in 1½ cups of mini fruit-flavored marshmallows and half of the sprinkles.

Step 6:

Pour the fudge mixture into the prepared pan, smooth the top, and sprinkle the remaining marshmallows and sprinkles over it.

Step 7:

Allow the fudge to set completely, then cut into squares and serve.

Serving and Storage Tips

• Serve the fudge chilled or at room temperature for the best texture. Store in an airtight container in the fridge for up to a week.

Helpful Notes

• Feel free to experiment with different types of sprinkles or flavored marshmallows for a unique twist.
• For added flavor, try using strawberry or chocolate-flavored frosting instead of vanilla.

Tips from Well-Known Chefs

• Chef Tip: Use high-quality white chocolate chips for the creamiest fudge texture.