Preparing the garlic butter spread:

• Soften your butter (or alternative) at room temperature.
• Mince 2-3 cloves of garlic per 1/2 cup of butter.
• Mix in your chosen herbs and seasonings.
• Blend everything together until smooth and fragrant.

Applying the spread:

• Lay out your sliced bread on a baking sheet.
• Generously slather each slice with your garlic butter mixture.
• Make sure to spread it all the way to the edges – we want flavor in every bite!

Baking vs. broiling:

• For a crispy exterior and soft interior, bake at 375°F (190°C) for 10-15 minutes.
• Want it extra crispy? Broil for 2-3 minutes, but watch it like a hawk – it can burn quickly!

Achieving the perfect crispiness:

• • For extra crunch, try toasting the bread lightly before adding the garlic butter.
  • Don’t overcrowd the baking sheet – give each slice some space to crisp up.

    Next: Conserver les tomates avec des cendres est une méthode traditionnelle qui remonterait à des centaines d’années…

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