Ingredients:
1 pound ground beef
2 cups (370 g) long-grain white rice, uncooked
2 cans (10.5 ounces each) French onion soup
2 cans (10.5 ounces each) beef consommé
½ cup (1 stick / 113 g) unsalted butter, sliced into pats
Chopped chives, for garnish (optional)
Instructions:
Preheat Oven
Preheat your oven to 425°F (220°C). Lightly grease a 9×13-inch baking dish with nonstick spray.
Cook Ground Beef
In a medium skillet, cook …
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