Instructions:
Preheat oven to 425°F. Spray a 9×13-inch baking dish with nonstick cooking spray and set aside.
In a medium skillet over medium heat, add ground beef. Cook until browned and no longer pink (8-10 minutes). Drain grease.
Add the ground beef to the prepared baking dish. Top with uncooked rice, french onion soup, and beef consomme. Stir to combine.
Top the rice mixture with the pats of butter.
Cover with aluminum foil and bake for 30 minutes.
After 30 minutes, remove the foil and continue baking, uncovered, for 30 additional minutes, or until the rice is cooked through and tender.
Fluff the rice and serve garnished with chives.
Thanks for your SHARES!
This dessert might be my all-time favorite. It’s insanely good!
The ole fashioned candy apples
Loaded Bacon Cheeseburger Alfredo Pasta
I had no idea about this
STUFFED SWEET POTATOES WITH SPINACH, MUSHROOM, AND FETA
Cancer cells die in 42 days: Juice of a famous Austrian doctor destroys cancer cells