Preparation
1. Blend together cream cheese, sour cream, and pineapple juice in a large bowl. Spread mixture into a pie pan.
2. Top cream cheese mixture with the shredded cheese, crushed pineapple, chopped ham, bacon pieces, and green onion.
3. Cover and chill for at least 30 minutes before serving.
4. Serving suggestion: Ritz crackers, chips, veggies
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I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade treat
I’m gearing up to make this recipe again tonight (3rd time’s the charm). The sauce is heavenly
Still a favorite after 7 years! Friends and family can’t get enough of it.
Slow Cooker Ranch Taco Chicken
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