Preparation
1. Blend together cream cheese, sour cream, and pineapple juice in a large bowl. Spread mixture into a pie pan.
2. Top cream cheese mixture with the shredded cheese, crushed pineapple, chopped ham, bacon pieces, and green onion.
3. Cover and chill for at least 30 minutes before serving.
4. Serving suggestion: Ritz crackers, chips, veggies
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