How To Make Roasted Vegetable Recipe (Page 2 ) | September 20, 2023
Annonce:
Instructions:
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Preheat your oven to 425˚F.
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Prepare a large baking tray by lining it with foil or parchment paper.
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Spread out all the vegetables evenly on the tray.
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Drizzle olive oil over the vegetables and mix well, ensuring they’re coated.
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Sprinkle salt, pepper, Italian Seasoning, and garlic powder over the vegetables. Toss gently to ensure even seasoning.
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Spread the vegetables in an even layer to promote uniform roasting.
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Roast for about 15-20 minutes. For best results, give them a stir halfway.
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The vegetables are done when they are soft, with a light golden hue.
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Once out of the oven, sprinkle with optional parmesan and parsley. Enjoy!
Notes:
- To ensure even roasting, avoid overlapping the vegetables.
- Ideally, use a pan that measures around 12 in. x 16 in.
- Feel free to customize with your choice of seasonings and adjust to your liking.
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