Ingredients:

3 1/2 cups shredded zucchini, well drained

1 white onion, diced

16 ounces shredded cheddar cheese, divided

1 cup frozen corn, thawed

1 jalapeño, diced (de-seed for a milder spice)

2 eggs

1 teaspoon garlic powder

1 teaspoon cumin

1 teaspoon salt

½ teaspoon black pepper

1 (8.5 oz) box corn muffin mix

Method:

Preheat Your Canvas:

Preheat the oven to 350 degrees F.

Lightly grease an 8×8 inch baking dish.

Combine & Mix:

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