Easy Homemade Bread: A Step-by-Step Guide
There’s nothing quite as comforting as the aroma of freshly baked bread wafting through your home. Making homemade bread might seem intimidating, but with this easy recipe, you’ll be able to whip up a soft, fluffy loaf with a golden crust in no time. Follow these simple steps to create your own delicious homemade bread!
Ingredients:
To make a basic loaf of homemade bread, you’ll need:
3 ½ cups (440g) all-purpose flour or bread flour
1 ¼ cups (300ml) warm water (around 110°F/45°C)
2 ¼ teaspoons (7g) active dry yeast (or one packet)
1 ½ teaspoons salt
1 tablespoon sugar
2 tablespoons olive oil or melted butter
Step-by-Step Instructions:
Step 1: Activate the Yeast
In a small bowl, mix the warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until it becomes foamy. This step ensures that your yeast is active and ready to help the dough rise.
Step 2: Mix the Dough
In a large mixing bowl, combine the flour and salt. Pour in the activated yeast mixture and add the olive oil or melted butter. Stir with a wooden spoon or use a stand mixer with a dough hook attachment until the mixture comes together into a shaggy dough.
Step 3: Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If using a stand mixer, knead for about 5-6 minutes on medium speed. Proper kneading helps develop gluten, which gives the bread its structure and chewiness.
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