1. Gently heat the milk in a saucepan for 15 minutes without allowing it to boil.
2. Extract the juice from half an organic lemon.
3. After heating the milk, mix in the yogurt and lemon juice, stirring gently.
4. Let the mixture rest at room temperature for 3 hours to allow the curds to form.
5. Strain the mixture through the gauze, collecting the curds in the gauze.
6. Place the gauze with the curds in a jar and refrigerate it under a weight for 30 minutes to allow excess liquid to drain.
7. Season the fresh cheese with salt to taste and transfer it to a mold.
8. Refrigerate the cheese in the mold for an additional 8 hours to allow it to set.

There you have it – your homemade fresh cheese is ready to be enjoyed! This simple and straightforward process will give you a newfound appreciation for the art of cheese making. So gather your ingredients, follow these steps, and prepare to indulge in the delightful world of homemade cheese. Bon appétit!