Equipment:
- Large pot
- Thermometer (optional)
- Slotted spoon
- Cheesecloth or a fine mesh strainer
- Bowl for straining
Instructions:
- Heat the Milk: Place the milk in a large pot over medium heat. Warm the milk slowly, stirring occasionally to prevent scorching on the bottom. If you have a thermometer, heat the milk to about 185°F (85°C). If you don’t have a thermometer, just heat until it’s hot to the touch but not boiling.
- Add the Acid: Remove the pot from…
