Directions:

1. Mix the Batter

In a large bowl, combine:

• Flour

• Baking powder

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• Sugar

Then, add:

• Eggs

• Milk

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• Oil

• Vanilla essence

Mix until you get a smooth batter. Avoid overmixing.

2. Preheat the Oven

• Set oven to 180°C (350°F)

• Line your muffin tray with paper cups or grease lightly

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3. Fill the Molds

• Pour batter into each muffin cup until 2/3 full

4. Bake

• Bake for 20–25 minutes or until golden brown

• A toothpick should come out clean from the center

 Time & Servings:

• Prep Time: 10 mins

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• Bake Time: 25 mins

• Total Time: 35 mins

• Yields: 12–18 muffins (depending on size)

Optional Add-ins:

• Chocolate chips

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• Chopped nuts or almonds

• Fresh or dried fruits (blueberries, raisins, apple bits)

• Cinnamon or lemon zest for a twist

 FAQs

Can I make these dairy-free?
Yes! Substitute milk with almond or oat milk.

Can I freeze muffins?
Absolutely. Freeze in airtight containers up to 3 months. Reheat for 20 seconds in the microwave.

Can I reduce the sugar?
Yes, reduce sugar by ¼ cup for a less sweet muffin.

 Storage:

• Store in an airtight container at room temp up to 3 days

• Refrigerate for up to 7 days

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Tools You’ll Need:

• Mixing bowl

• Muffin tray

• Whisk or electric mixer

• Measuring cups

 Nutritional Info (approx. per muffin):

• Calories: 220

• Carbs: 28g

• Fat: 10g

• Protein: 4g

• Sugar: 12g