Easy Homemade No-Oven Nutella Donuts (Page 1 ) | February 17, 2025

Ingredients:

For the Dough:

2 cups all-purpose flour

1/4 cup sugar

1/2 tsp salt

1 tsp baking powder

1 tsp instant yeast

1/2 cup warm milk

2 tbsp unsalted butter, melted

1 large egg

For the Filling and Topping:

1/2 cup Nutella (or any chocolate hazelnut spread)

Powdered sugar or cocoa powder for dusting (optional)

Melted chocolate for drizzling (optional)

Instructions:

Prepare the Dough:

In a mixing bowl, combine the flour, sugar, salt, baking powder, and yeast.

Add the warm milk, melted butter, and egg. Mix until a soft dough forms.

Knead the dough for 5–7 minutes until it becomes smooth and elastic.

Cover the dough with a damp cloth and let it rise for about 1 hour, or until doubled in size.

Shape the Donuts:

Once the dough has risen, punch it down to remove air bubbles.

Roll it out on a lightly floured surface to about 1/2-inch thickness.

Use a round cutter (or a glass) to cut out donut shapes. Re-roll scraps as needed.

Cook the Donuts:

Heat about 2 inches of oil in a deep skillet or heavy-bottomed pan over medium heat. The oil should be around 350°F (175°C).

Fry the donuts in batches, cooking each side for 1–2 minutes or until golden brown. Transfer to a paper towel-lined plate to drain excess oil.

Fill the Donuts:

Once cooled slightly, use a piping bag fitted with a small tip to inject Nutella into the center of each donut. If you don’t have a piping bag, use a small knife to make a slit and spoon Nutella inside.

Decorate (Optional):

Dust the donuts with powdered sugar or cocoa powder, or drizzle with melted chocolate for a fancy touch.

Serve:

Serve warm or at room temperature and enjoy these gooey, Nutella-filled delights!

These No-Oven Nutella Donuts are fluffy, indulgent, and perfect for a quick homemade treat. No need for an oven—just fry, fill, and savor!

Enjoy!

Next: A Chef’s Secret for the Best Egg Salad

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