Easy Homemade No-Oven Nutella Donuts (Page 2 ) | March 6, 2025

Prepare the Dough:

In a mixing bowl, combine the flour, sugar, salt, baking powder, and yeast.

Add the warm milk, melted butter, and egg. Mix until a soft dough forms.

Knead the dough for 5–7 minutes until it becomes smooth and elastic.

Cover the dough with a damp cloth and let it rise for about 1 hour, or until doubled in size.

Shape the Donuts:

Once the dough has risen, punch it down to remove air bubbles.

Roll it out on a lightly floured surface to about 1/2-inch thickness.

Use a round cutter (or a glass) to cut out donut shapes. Re-roll scraps as needed.

Cook the Donuts:

 

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