Prepare the Dough:
In a mixing bowl, combine the flour, sugar, salt, baking powder, and yeast.
Add the warm milk, melted butter, and egg. Mix until a soft dough forms.
Knead the dough for 5–7 minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rise for about 1 hour, or until doubled in size.
Shape the Donuts:
Once the dough has risen, punch it down to remove air bubbles.
Roll it out on a lightly floured surface to about 1/2-inch thickness.
Use a round cutter (or a glass) to cut out donut shapes. Re-roll scraps as needed.
Cook the Donuts:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Unlocking the Power of Nature: Lemon and Garlic for Cleansing Blood Vessels
How To Make Grandmother’s Buttermilk Cornbread
HOMEMADE KFC CHICKEN RECIPE
3 Beauty Tips With Lemon and Toothpaste to Look Beautiful
10 Surprising Benefits & Uses of Cloves – A Powerful Natural Remedy for Health & Wellness!
Maple BBQ Hasselback Kielbasa Bites
Paul Alexander: A Story of Resilience and Triumph – RIP
An easy and natural way to clean a clogged sink: If you do this, you can do it
Maple BBQ Hasselback Kielbasa Bites
