This salad dressing takes less than 5 minutes to whisk up and pour on your salad! It’s a no-brainer, so get all the ingredients together and make this today!

Whisk: In a small bowl, add together all of the dressing ingredients. Whisk well to combine.
Pour: Pour the desired amount over the salad.
3 pictures showing how to measure out the ingredients and mix them together in large, glass bowl.
Variations
You can change this lemon vinaigrette dressing up as you go! Here are a few ideas on how you can change it up to fit your needs and make it a little different every single time

Dried Italian Herbs: Add a sprinkle of dried Italian herbs to the dressing and mix it in. It will give it a little bit more of a savory taste.
Garlic: Want a lemon garlic dressing instead? I like adding a little bit of minced garlic to this dressing if I am planning on drizzling it on some vegetables before I bake them up.
Add More Oil: If your dressing is too tangy for your taste then add more oil, a little bit at a time, until you’ve reached your desired taste.
Lemon vinaigrette dressing being poured onto a arugula salad.
How to Store Leftovers
This lemon vinaigrette dressing is so good that you will definitely want to make some extra so that you can have some in your fridge for the weeks ahead! Luckily this stores super easily.

In the Refrigerator: When you are done making your dressing then put it in an airtight container and place it in your fridge. It will last for about 1 week. When you are ready to use it then stir (or shake) it up before pouring it onto your salad.