Tips and Variations:
- Instead of ground beef, try using cubed beef chuck for a chunkier chili.
- Experiment with chipotle chili powder or jalapeños for a smokier kick.
- Add black beans, navy beans, or other varieties for additional flavor and texture.
- Make the recipe vegetarian by substituting beef with textured vegetable protein (TVP) or more beans, and using vegetable broth.
- Prepare the chili ahead of time as the flavors improve over time. It also freezes well for future meals.