Love making a huge batch of this and freezing for later! Quick and easy meal! (Page 4 ) | March 26, 2024
Annonce:
Tips and Variations:
- Instead of ground beef, try using cubed beef chuck for a chunkier chili.
- Experiment with chipotle chili powder or jalapeños for a smokier kick.
- Add black beans, navy beans, or other varieties for additional flavor and texture.
- Make the recipe vegetarian by substituting beef with textured vegetable protein (TVP) or more beans, and using vegetable broth.
- Prepare the chili ahead of time as the flavors improve over time. It also freezes well for future meals.
Advertisement:
Innovative Home Remedy: Using Toothpaste to Lighten Age Spots
FUNNEL CAKE!!!
Zesty Marinated Peppers Recipe
This Amish concoction is a Thanksgiving must-have that disappears as quickly as it cooks!
The Wonders of Clove Tea: Boil Cloves and Discover Its Benefits
Unveiling the Centuries-Old Secret: The Mysterious Banana Peel Recipe for Eternal Beauty!
A simple dish with only three ingredients! A delicious dinner
Why there’s a green ring around your hard boiled egg
Best Fat-Burning Drinks to Support Weight Loss
