Love making a huge batch of this and freezing for later! Quick and easy meal!

Tips and Variations:

• Instead of ground beef, try using cubed beef chuck for a chunkier chili.
• Experiment with chipotle chili powder or jalapeños for a smokier kick.
• Add black beans, navy beans, or other varieties for additional flavor and texture.
• Make the recipe vegetarian by substituting beef with textured vegetable protein (TVP) or more beans, and using vegetable broth.
• Prepare the chili ahead of time as the flavors improve over time. It also freezes well for future meals.