Introduction:
Brioche rolls are a classic bakery favorite, known for their soft texture, buttery richness, and subtle sweetness. These Easy Milk Brioche Rolls are the perfect combination of all those qualities, offering a pillowy, melt-in-your-mouth experience with just the right amount of sweetness. Ideal for sandwiches, as a side to dinner, or simply enjoyed with butter and jam, these rolls are a delightful treat that’s surprisingly easy to make at home.
Ingredients:
3 1/4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1/2 teaspoon salt
1/2 cup whole milk, warm
3 large eggs, at room temperature
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
1 tablespoon honey (optional, for extra sweetness)
1 tablespoon milk (for brushing on top)
How to Make:
Prepare the Dough:
Lose Weight by Cleansing Your Colon? in 7 Days
The Bomb Italian Sausage Sandwich
OLD FASHIONED BEEF STEW
Nutty Milk Delight: The Quickest Path to a Healthy Indulgence
Put the nuts in boiling water, a method you won’t be able to do without
I now swear by this hack!
Why pour soda into the washing machine. Experienced housewives gave advice
Fully Loaded Baked Potato Salad!!!
Here’s a delicious recipe for Cream Cheese and Bacon Stuffed Doritos Chicken—a crispy, cheesy, and flavor-packed dish that’s perfect for dinner or game night!