Instructions
Place roast in bottom of a crock pot or slow cooker.
Top with slices of butter, sprinkle the ranch and au jus over the top and add peppers. You can use whole peppers or a handful of sliced peppers.
Cover and cook on low for 8 hours. Shred meat right before serving. ENJOY.
Hamburger Steak with Country Gravy
Slow Cooker Barbequed Beef Ribs
Discover the Benefits: What Happens When You Start Eating Peanut Butter Every Day
Layered Flatbread with Spinach and Green Onion Filling
4-Ingredient Slow Cooker Chicken with Stuffing
Entitled Passenger Spilled His Drink on My Laptop, Completely Ruining It – Karma Caught Up With Him as Soon as We Landed
Hurricane Helene will likely batter parts of the US
Laundry Baskets With Holes: The Surprising Reason Behind This Feature
Hairs growing like crazy and not falling out! This is the most powerful recipe! Necessary Ingredients
