Directions
- Mix Wet Ingredients: In a large bowl, whisk together the sugar and oil until smooth. Add cocoa and espresso powder; mix until evenly blended.
- Add Eggs & Vanilla: Stir in eggs one at a time, followed by vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
- Combine All: Slowly incorporate the dry mix into the wet ingredients. Do not overmix.
- Chill Dough: Cover and refrigerate for at least 6 hours (or overnight) to help the cookies hold shape and develop those gorgeous crinkles.
- Preheat Oven: Set to 350°F (175°C) and line baking sheets with parchment paper.
- Form Cookies: Roll tablespoon-sized dough into balls, then coat thoroughly in powdered sugar.
- Bake: Place on baking sheet, spaced 2 inches apart. Bake for 10-12 minutes until edges are set.
- Cool & Serve: Let cool on the baking sheet for 2 minutes, then transfer to a wire rack.
Serving Suggestions
Looking for the perfect holiday treat? Try these Easy Mocha Chocolate Crinkle Cookies!”
These cookies pair beautifully with hot drinks like cappuccinos or lattes. They’re also a cozy addition to any cookie platter.
For a more indulgent twist, serve them warm with vanilla ice cream or fresh berries.
Top Tips & Tricks
- Use fresh instant espresso or coffee granules for bold flavor.
- Always chill your dough—it’s the key to the crinkle effect.
- Use a small cookie scoop for uniform baking.
- Do not overbake; cookies should look soft in the center.
Storage Tips
- Store cooled cookies in an airtight container at room temp for up to 5 days.
- Freeze baked cookies for up to 3 months. Thaw at room temperature or warm in microwave for 10 seconds.
- Place parchment between stacked layers to protect the sugar coating.
Time & Yield
- Prep Time: 15 minutes
- Chill Time: 6+ hours
- Bake Time: 12 minutes
- Total Time: About 6 hours 30 minutes
- Yield: ~24 cookies
Tools Used
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Measuring spoons and cups
- Plastic wrap
- Baking sheet
- Parchment paper
- Cooling rack
Frequently Asked Questions
Can I skip the espresso? Yes! You’ll still get a delicious chocolate cookie.
Can I chill the dough longer than 6 hours? Absolutely. Overnight is even better.
Can I use melted butter instead of oil? Yes, but cookies will spread a bit more.
Do I need to sift powdered sugar? Not required, but it gives a smoother coating.
How do I avoid sticky dough? Cold dough and powdered sugar on your hands helps.
Final Thoughts
“Looking for the perfect holiday treat? Try these Easy Mocha Chocolate Crinkle Cookies!”
These Easy Mocha Chocolate Crinkle Cookies are a nostalgic blend of chocolate comfort and espresso elegance. With minimal effort, you get maximum flavor and presentation. Whether you’re baking for the holidays or a cozy weekend treat, this recipe is a keeper.
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