Easy Step-by-Step Instructions

Step 1: Mix Pineapple & Pudding

• In a bowl, combine the crushed pineapple (with juice) and vanilla pudding mix.

• Stir well until fully dissolved and slightly thickened. Let sit for 5 minutes.

Step 2: Add Milk

• Gradually whisk in cold milk until smooth. Adjust consistency with extra milk if needed.

Step 3: Fold in Whipped Cream

• Gently fold in whipped cream until light and fluffy—avoid overmixing!

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Step 4: Layer (Optional)

• For added crunch, layer crushed graham crackers at the bottom of serving dishes.

• Spoon the pineapple mixture on top, then repeat with another cracker layer.

Step 5: Chill & Serve

• Refrigerate for at least 1 hour (or freeze for 20 mins for a semi-frozen treat).

• Garnish with cherries, extra crackers, or mint leaves before serving.

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 Serving & Variations

Serving Tips

 Serve in clear glasses to showcase the layers.
 Top with fresh pineapple chunks or toasted coconut flakes.
 Freeze briefly for an icebox cake texture.

Delicious Variations

 Tropical Twist – Add shredded coconut for a piña colada flavor.
 Pineapple Cream Pie – Use as a filling in a pre-baked pie crust.
 Vegan Option – Swap with plant-based milk & vegan whipped cream.

 Final Thoughts

This luscious pineapple dessert is a foolproof favorite—creamy, refreshing, and bursting with tropical flavor. Whether for a potluck, party, or weeknight treat, it’s guaranteed to impress with minimal effort.

Ready to indulge? Whip it up today and enjoy a taste of paradise!