How To Make Instant Donuts Recipe (Page 2 ) | January 28, 2024

Directions:

1. Prepare the Donut Batter:
   • In a bowl, combine 1 cup self-rising flour, 2 tablespoons sugar (optional), 1 drop vanilla essence, and 1/2 cup yogurt. Mix well.
   • Gradually add water as needed and mix until the mixture reaches a sticky consistency.
2. Piping the Batter:
   • Pour the sticky batter into a piping bag. Avoid adding extra flour to maintain the desired texture.
3. Frying the Donuts:
   • Fry the donuts in medium-low flame until they achieve a golden-brown color.
4. Prepare the Glaze:
   • Melt the butter and add the powdered sugar and milk. Mix well to create the glaze.
5. Coating the Donuts:
   • Toss the fried donuts in the prepared glaze, ensuring an even coating.
6. Chocolate Glaze Option:
   • For chocolate glaze, use the leftover glaze and add Cocoa Powder or Melted Chocolate. Mix well and toss the donuts in the chocolate glaze.
7. Optional Coating:
   • Alternatively, coat the donuts in powdered sugar for added sweetness.

Enjoy your quick and delightful instant donuts! 🍩✨

Next: Italian Christmas Cookies

READ IT!

Share Share Share

Thanks for your SHARES!