Ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/2 cup vegetable oil
3/4 cup granulated sugar
1/2 cup buttermilk
1 teaspoon vanilla extract
1 cup grated zucchini
Zest of 1 lemon
Juice of 1 lemon
For the Glaze:
1 cup powdered sugar
2 tablespoons lemon juice
Zest of 1 lemon
Directions:
Read more on next page
Homemade Soft Flatbread: A Simple and Delicious Recipe
How To Make Classic Spanish Chicken and Rice
Chicken pot pie bake
Hassle-Free Floor Grout Cleaning: The Ultimate Guide to Spotless Floors
NEW TITLE called Louise: she’s finally appointed as the new Duchess of Sussex as Meghan is KICKED OUT
Grandmother’s Old Trick Makes Mold Disappear from Your Home
THIS IS WHAT SCIENCE SAYS ABOUT EATING A BANANA FOR BREAKFAST
6 Grandma’s Tips for Cleaning Car Headlights: Inside and Out
How do you get pen marks out of a white chair when Magic Eraser fails?