3. Assemble and bake:
Pour the filling evenly over the hot crust.
Bake for 30–35 minutes, or until the filling is set and no longer jiggles in the center.
Let the bars cool completely in the pan before slicing.
Storage Tips
Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.
Can be frozen for up to 2 months.
Final Thoughts
Pecan Pie Bars are the perfect solution when you want all the richness of pecan pie with less time in the kitchen. These bars are sweet, nutty, buttery, and guaranteed to be a crowd-pleaser.
