Ingredients:
3 potatoes
Salt
3-4 tablespoons of cornstarch
Sunflower oil
Optional Sauce:
50 grams butter (1.76 oz)
5 cloves of garlic
1 tablespoon flour
25 ml water (0.84 fl oz)
200 ml milk (6.76 fl oz)
Salt
Paprika
Pepperoni
2 slices of cheese
Instructions:
Peeling and Cutting:
Peel the potatoes and cut them into desired shapes like wedges, cubes, or slices.
Coating the Potatoes:
see continuation on next page
Embrace Nature’s Duo: The Banana and Lemon Fusion
Zucchini-Filled Savory Muffins: Moist and Fragrant!
If you spot these red dots on your skin, here’s what they mean
What Your Hands Say About You: Exploring Personality Traits Through Hand Types
Fig Leaves: A Natural Solution for Managing Diabetes
This is my hubby’s fave dish, but I’m often in a crunch and have no time for anything fancy. This recipe is like a cheat code
Cheesy Chicken Pockets
Don’t throw away soap scraps anymore: discover 5 clever ways to recycle them!
Super Clean Toilets: Remove Yellow Stains, Limescale, Disinfect, and Perfume with One Ingredient