1: First, using a bowl, add the sweetened condensed milk and the strained egg yolks to remove the membrane, mixing until a thick cream forms.
2: Next, incorporate the grated Parmesan cheese and shredded coconut, stirring well. Then, distribute the mixture into greased silicone molds or muffin tins.
3: Finally, bake in a preheated oven at 356 °F (180 °C) for approximately 30 minutes, or until golden brown.
I call this ‘Grandma’s Secret Sauce’ because it’s so rich and flavorful, it tastes like it took hours (but it didn’t)!
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