1. Mix the flour and spices together in a bowl 🥄.
2. Heat a large saucepan over medium heat and add the olive oil. When hot, add the spice mixture and cook for 1–2 minutes 🌡️.
3. Stir in the tomato paste, then slowly whisk in the broth, adding it gradually until combined 🍲.
4. Bring the mixture to a simmer and cook for 5–7 minutes until slightly thickened. The sauce will thicken further as it cools 🕰️.
5. Remove from heat and stir in the apple cider vinegar 🍏.
6. Your sauce is ready to use! Enjoy in your favorite dishes 🌟.