Easy Sausage Muffins Recipe (Page 3 ) | August 13, 2024
Annonce:
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
- Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and cooked through. Break it up into crumbles as it cooks. Drain any excess fat and set aside to cool slightly.
- Mix Ingredients: In a large mixing bowl, combine the cooked sausage, lightly whisked eggs, grated cheddar cheese, and baking mix. Stir until well combined.
- Fill Muffin Tin: Spoon the mixture evenly into the prepared muffin tin, filling each cup about three-quarters full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Store: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Store the muffins in an airtight container in the refrigerator or freeze them for longer storage.
To Reheat:
- Microwave: Pop a muffin in the microwave for about 30 seconds to 1 minute until heated through.
Customization Ideas:
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