Easy Sheet Pan Beef Bulgogi (Page 4 ) | February 23, 2025
Annonce:
Advertisement:
1. Whisk together all marinade ingredients in a bowl. Add beef and toss to coat. Marinate 1+ hours in the fridge.
2. Preheat oven to 450°F. Toss onion and snap peas with olive oil on a baking sheet. Season with salt and pepper.
3. Drain beef from marinade and arrange in a single layer on other side of pan.
4. Roast 10 minutes until beef is charred and veggies are tender.
5. Toss with scallions. Serve alongside rice.
6. Refrigerate leftovers up to 4 days. Can freeze up to 2 months. Reheat until hot before serving.
Nutrition
Calories: 325kcal
Advertisement:
How To Make GRANDMA’S COUNTRY WHITE BREAD
How to make Asparagus Stuffed Chicken?
Ginger lemon water the healthiest drink for burning fat!
Easy Baked Italian Chicken
Megan Rapinoe: “If You Dislike America, Don’t Represent It. Stop Pretending to Be a Patriot.”
CARPETS, THE TRICK TO CLEANING THEM IS NOT WATER AND AMMONIA: A HANDFUL OF THIS
Reese’s Peanut Butter Banana Bread
Custard Tart
One Leaf of This Plant Is Worth Its Weight in Gold: Discover the Incredible Uses of Physalis (Canapum)
