Easy Sheet Pan Beef Bulgogi (Page 4 ) | February 27, 2025
Annonce:
Advertisement:
1. Whisk together all marinade ingredients in a bowl. Add beef and toss to coat. Marinate 1+ hours in the fridge.
2. Preheat oven to 450°F. Toss onion and snap peas with olive oil on a baking sheet. Season with salt and pepper.
3. Drain beef from marinade and arrange in a single layer on other side of pan.
4. Roast 10 minutes until beef is charred and veggies are tender.
5. Toss with scallions. Serve alongside rice.
6. Refrigerate leftovers up to 4 days. Can freeze up to 2 months. Reheat until hot before serving.
Nutrition
Calories: 325kcal
Advertisement:
Next: What is the Correct Way to Install Electrical Outlets: Ground Up or Down?
READ IT!
Thanks for your SHARES!
Advertisement:
An Eco-Friendly Solution to Repel Pests from Your Home and Garden !
Mix Olive Oil, Lemon, & Honey & After One Night These 10 Incredible Benefits Will Happen to Your Body
No.1 Vitamin for Removing Leg and Foot Swelling!
Unlock the Healing Power of Ginger: The Shocking Health Benefits You Never Knew You Needed!
Encrusted oven: I make it shine in a few minutes and without effort!
Fresh Greek Pasta Salad: A Simple and Delicious Recipe
Tiramisu in 10 Minutes [No Oven, No Flour, No Egg]
The most effective tricks for making the Christmas cactus bloom year-round
French Toast