Easy Sheet Pan Beef Bulgogi (Page 4 ) | February 27, 2025
Annonce:
Advertisement:
1. Whisk together all marinade ingredients in a bowl. Add beef and toss to coat. Marinate 1+ hours in the fridge.
2. Preheat oven to 450°F. Toss onion and snap peas with olive oil on a baking sheet. Season with salt and pepper.
3. Drain beef from marinade and arrange in a single layer on other side of pan.
4. Roast 10 minutes until beef is charred and veggies are tender.
5. Toss with scallions. Serve alongside rice.
6. Refrigerate leftovers up to 4 days. Can freeze up to 2 months. Reheat until hot before serving.
Nutrition
Calories: 325kcal
Advertisement:
Homemade McDonald’s-Inspired Steak & Egg Bagels Recipe
Mint Magic: There Are 8 Reasons to Grow Mint
Garden Fresh Vegetable Bake with a Cheesy Twist
Garlic Mushroom Cauliflower Skillet: A Flavorful, Low-Carb Dinner in Minutes
Old Time Oven Peach Cobbler
Wie wird man mit Nelken unangenehme Badezimmergerüche los?
Decadent Layered Cream Cake Recipe – Perfect for Weekend Baking!
light-and fluffy Japanese cheesecake
11 best smelling houseplants to make your home smell amazing
