Easy Sheet Pan Beef Bulgogi (Page 4 ) | February 27, 2025

Annonce:

1. Whisk together all marinade ingredients in a bowl. Add beef and toss to coat. Marinate 1+ hours in the fridge.

2. Preheat oven to 450°F. Toss onion and snap peas with olive oil on a baking sheet. Season with salt and pepper.

3. Drain beef from marinade and arrange in a single layer on other side of pan.

4. Roast 10 minutes until beef is charred and veggies are tender.

5. Toss with scallions. Serve alongside rice.

6. Refrigerate leftovers up to 4 days. Can freeze up to 2 months. Reheat until hot before serving.

Calories: 325kcal

Next: Breakfast Quesadilla with Eggs, Cheese, and Bacon

Thanks for your SHARES!

This recipe is amazing

10 Flowers and Plants Perfect for Growing in Water to Enhance Your Home’s Fragrance

Why Add Cinnamon to Coffee?

Slow Cooker Chipotle Beef

Simple Sheet Pan Scored Potatoes Recipe

Coconut Cake With Seven-Minute Frosting

Peeing a lot at night? Here’s why and what can you do about it?

Stencil your cinder blocks & create new furniture that will wow

Carlene Carter Straight Up: ‘Shut Up, It’s Beyonce! Country Music Is Lucky To Have Her