2. Cool and Prep:
After boiling, transfer the potatoes to an ice bath to cool them quickly. Once cooled, peel the skins off and cut the potatoes into larger chunks.
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3. Mix the Dressing:
In a separate bowl, combine the mayonnaise, Grey Poupon Dijon Mustard, apple cider vinegar, and sugar.
4. Combine Everything:
Pour the dressing over the potato pieces. Add the sweet pickles, celery, Vidalia onion, and chopped hard-boiled eggs.
5. Season and Stir:
Season with salt and pepper to your liking. Gently fold everything together until well mixed.
6. Serve:
Your Easy Southern Potato Salad is ready to enjoy!
This dish is perfect for cookouts, family events, picnics, or any time you want a classic Southern favorite.
