Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Wash and peel the sweet potatoes, then cut them into chunks.
3. Boil the sweet potatoes until they are fork-tender, then drain and mash them.
4. In a mixing bowl, combine the mashed sweet potatoes, brown sugar, butter, eggs, vanilla extract, cinnamon, nutmeg, and salt.
5. Spread the sweet potato mixture evenly in the baking dish.
6. Top the casserole with a layer of pecans and marshmallows.
7. Bake for 30-40 minutes or until the marshmallows are golden brown.
Pro Tip: For an extra crispy topping, broil the casserole for a few minutes at the end of the baking time.
Once the casserole is golden and bubbly, remove it from the oven and let it cool slightly before serving. Get ready to bask in the compliments that will surely come your way!
Expert Tips for Success
– Make sure to use fresh sweet potatoes for the best flavor and texture.
– Adjust the sweetness according to your preference by adding more or less sugar.
– For a creamier consistency, you can mix the sweet potato mixture with a hand mixer.
– Don’t skimp on the spices; they are key to achieving that signature Southern flavor.
Avoid overmixing the sweet potato mixture to prevent a dense texture in the casserole. With these expert tips in mind, you’ll be well on your way to mastering this classic recipe.
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