You’re going to love this cheesy Spinach Quiche! The ultra creamy filling is perfectly complemented by the flaky crust. This quiche recipe is great for breakfast, brunch, lunch, dinner or anything in between. Easy and delicious!
Ingredients
- 1 pie crust refrigerated, frozen, or homemade
- 6 ounces bacon
- 10 ounces frozen chopped spinach thawed
- 3 eggs
- 1 cup evaporated milk or half and half, whole milk, or part heavy cream
- ½ cup ricotta cheese
- 2 ½ tablespoons all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 2 cups sharp cheddar cheese grated
- 1 cup mushrooms sliced
- 1 to 2 teaspoons extra virgin olive oil
Instructions
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Mein ganzes Leben lang habe ich den Toilettenblock falsch benutzt: Ich habe ihn am Rand aufgehängt, aber es muss anders gemacht werden.
If you’re not using this microwave button, you’re missing out. Start today! I’m 60, and I just learned about it
I had no clue about this! So good to know!
I contributed this dish for a party, and guests couldn’t stop raving about it
