You’re going to love this cheesy Spinach Quiche! The ultra creamy filling is perfectly complemented by the flaky crust. This quiche recipe is great for breakfast, brunch, lunch, dinner or anything in between. Easy and delicious!
Ingredients
- 1 pie crust refrigerated, frozen, or homemade
- 6 ounces bacon
- 10 ounces frozen chopped spinach thawed
- 3 eggs
- 1 cup evaporated milk or half and half, whole milk, or part heavy cream
- ½ cup ricotta cheese
- 2 ½ tablespoons all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 2 cups sharp cheddar cheese grated
- 1 cup mushrooms sliced
- 1 to 2 teaspoons extra virgin olive oil
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Advertisement:
Baked Stuffed Eggplant with Cheese and Peppers
I have garlic peels on hand all the time; allow me to tell you my grandmother’s secret.
Discover a Natural Way to Lose Weight and Reduce Bloating with Tamarind and Ginger Drink
Smoked Sausage and Potatoes Roasted to Perfection
Rosemary for Vision: A Natural Way to Tackle Cataracts and Eye Inflammation
Melon Berry Cheesecake Salad
He put several eggs in an ice cube tray. The result left me speechless!
Most People Are Doing This Wrong. I’m Glad I Saw This!
Remove that nasty old grease stuck to your pots with this effective trick
